3 c self-rising flour
2 T sugar
1 16oz can beer
Set oven to 350 degrees. Spray a loaf pan with non-stick spray. Mix ingredients together in a bowl and let sit for 15 minutes. Put dough in pan and bake for 1 hour, or until done.
Notes: must use self-rising flour. Look for it in the baking aisle next to the regular flour. Use a medium domestic beer such as Budwieser for this recipe. It gives a nice aroma and flavor. I tried making this recipe with Guinness, and the bread was horrible. Apparently it's Brilliant! for drinking not baking.
It's all fun and games until the mannequins start moving...
